Cod with rice and vegetables

Delicately pan-seared cod fillet, served atop fluffy jasmine rice, paired with a vibrant medley of seasonal vegetables—carrots, zucchini, and bell peppers—lightly sautéed to retain their natural sweetness. The dish is finished with a drizzle of lemon-butter sauce, adding a zesty brightness to each bite. Fresh herbs garnish the plate, enhancing the dish’s aromatic appeal for a satisfying and wholesome dining experience.