Beef ragout

A hearty beef ragout featuring tender, slow-cooked beef cubes simmered to perfection in a rich tomato and red wine sauce. This classic dish is infused with aromatic herbs, garlic, and a blend of root vegetables—carrots, celery, and onions—creating a savory, comforting flavor. The ragout is thickened to a luscious consistency, perfect for serving over creamy mashed potatoes, polenta, or fresh pasta, making every bite melt-in-your-mouth delicious